Welcome Welcome Welcome to my September Review! Honestly at this point I don't really know how to feel.  I was just starting to process how fast August had gone by and welp, now we are in October. Where did September go? Deep breaths people, DEEP BREATHS. Just me? Okay-moving on.

The last few years I have welcomed the month of October with a general sense of anxiety. And I know for a fact that it definitely stems from the realisation I turn another year older this month. I know, I know-I shouldn't be complaining about getting older at my age and I am definitely thankful for everything, but sometimes it is just hard to come to terms with having to be an adult.

However, on a positive note- I really enjoyed my September. it was filled with family, friends and food in the best possible way. And so I thought I would do a bit of a brief write up for this month!

So here are my top 5 favourite moments of September! 

1. My Love For Bundt Cakes

I just had too. "Bonk-Bonk-Boohndt'

I love me a bundt cake as much as I love My Big Fat Greek Wedding, so I thought the above image was appropriate. There is something about Bundt cakes I just find so impressive. They're the no fuss cake you make that will impress anyone, no matter what. I delved into the world of baking a few months back in July and I have been loving trying out new things. My entry into the bundt department was definitely based on taking a risk-I decided on a Cinnabon-esque cake with a cinnamon sauce swirled in the batter with your basic sugar glaze drizzled on top. It went down a treat, even family members I know who aren't sweet tooth's went back for seconds. Success.

Honestly though, I hereby deem myself the official ambassador for making bundt cakes a thing for millenials. (For some reason bundt cakes just seem like something your grandma would make?) Well I say, forget the crazy layered cakes with the delicious buttercream (Okay, dont totally forget them, maybe just for a little while!) and opt for a simple bundt cake. Seriously guys, try it out next time you're invited to a party. Don't know what to take? Whip a bundt cake. (Okay, it's decided. This will be my official campaign slogan.) Perfect.

Here is my raspberry and vanilla bundt cake with a raspberry cream cheese sauce I drizzled on top. Finish it off by adding some fresh raspberries and some crushed pistachios. I love the contrast of the green with the red raspberries! Impressive AND easy (and delicious.) Winning.

2.  A Visit To 'The Grounds Of Alexandria'

Okay don't hate me for this-but this was my first trip to 'The Grounds' ever. Okay, now don't hate me even more when I say this-but why does everyone go nuts over this place? Like besides it being aesthetically pleasing and the perfect backdrop for your next Facebook profile picture (guilty!) What is it that makes you want to return? Let me know because I really don't get the fuss.

 I do have one theory as to why I wasn't in love with the place: I may have left my visit a little too late. So maybe this concept of an aesthetically pleasing cafe just isn't anything new to me now. However, I have heard that at the time of the The Grounds of Alexandria opening, it was basically the only one of its kind. Hence why people raved about it so much and hyped it up for me. I get that, but I still do think it was perhaps hyped up a tad too much. I say this because I just didn't enjoy my meal. It was just the most basic poached eggs with not the best salmon I have had (it honestly looked a bit like the salmon you get in cat food if I am honest.) And the sauce accompanying the eggs had a weird zesty taste I personally didn't like. But hey, that's just me and those who went with me enjoyed their meals. 

At the end of the day though, I can say with complete confidence I have had much better poached eggs at a local cafe in a larger quantity for the same price, that looks way more Instagram-worthy in it's presentation. (It was also served in the most random plate- which I understand was intentional to match their aesthetic, but I wasn't a fan.) 

3. Finding my perfect breakfast at Espresso Warriors.

Speaking of better poached eggs...

Guys. 

This. Place. Is. So. Good. 

Definitely my new favourite brunch spot. 

I mean, how good does a 'Zucchini fritter topped with Halloumi chips. rocket, parmesan crisps and perfect (see for your self below!) poached eggs' sound? 







 Seriously though, it is hard to be impressed these days with so many variations of poached eggs and brunch menus and brunch spots and it all just gets too much, so many brunch-related bucket list adventures to tick off. Sigh. How will I ever deal with these first world problems? Jokes aside though, these guys know their stuff. They know their flavours and what works well together. The menu is large but not overwhelming to the point it is frustrating, just large enough for you to guarantee yourself a few more trips to try everything out😉  (Which I think is the perfect amount?)  No, I haven't been paid to write this-but hey, Espresso Warriors, hit me up.

And their pistachio milkshake? To die for. (I wish I had a photo but my brother was really feeling the flavours and drank it all before I got a chance.) They also do the coolest 'Golden Eggs' which is a dish consisting of crumbed poached eggs, salmon, kale and brioche-topped with some hollandaise. Yep. I know. I shall give you a moment to wipe the drool off your chin. Take your time. To see more of their menu, you can find it here on their Instagram. Im telling you, just go. Go today or go tomorrow. Just make sure you go.  


Public service announcement over. Let's move on.

4. Celebrating Eid Ul-Adha

5. Sit down Question and Answer with Mumma K. 

So a few days ago I decided to film a little Q and A with my Mumma and posted a snippet or two to Instagram to test the waters-and everyone was so lovely about it! The lighting was terrible resulting in not the best quality footage but the response was so positive that for that reason alone, I might just upload the full version really soon! So keep a look out for that on my blog. I wanted to include this in my September review because I genuinely enjoyed hearing my mum's responses to the questions I asked her. She is my favourite person ever. Okay, too cheesy-but it's true! I loved filming it and I hope you guys enjoy watching it! Exciting times!


Yep, that is all I am going to say about the Q & A because there is a video to come! 🙊


That's it for this week! Hope you guys enjoyed a little insight into my September. How did September treat you? Let me know!

And like I said earlier, I am turning a year older this month, so some exciting stuff to come!  I shall leave you with what will most likely be me this year:







Happy Tuesday and enjoy your week. I hope it is filled with friends, family and possibly some brunch? 


Much love,

-M.