lifestyle

Mohadesa Najumi: I Get You.

February 27, 2018





Mohadesa Najumi’s above quote sticks with me, always. When I feel inadequate, less than and simply not good enough. It makes me push past the negative thoughts and it rings in the back of my mind whenever I feel even an ounce of hopelessness. 

This concept of validation is interesting. Why do we need it? Why do we instantly feel better after hitting more than a few likes on our Facebook profile pictures? Or when our follower count on Instagram goes up? I know this debate on social media and validation has been said and done, but I mention social media because it plays an integral part in this generation. Especially in regards to my view that validation doesn’t just lie within societies view of us, but our view of ourselves within society. 

For as hard as it may be to digest this: We all allow ourselves to get caught up in living for others, and not living for ourselves. We allow ourselves to be pushed around by societal expectations of happiness, success and wealth. Unfortunately within our fickle society, if you aren’t posting a brunch pic on a Saturday, do you even have friends? If you aren’t posting pictures of your office view of the harbour, are you even successful? And if you aren’t posting pictures of your latest luxury purchase, you’re obviously not earning enough with that job you have with the harbour view. And if you choose privacy, then you’re just strange and not worthy at all.

 And I’m not saying I’m perfect and I don’t post my brunch pictures, I of course, do. And I too, allow society to dictate my actions at times. But not as much as I used to allow it. And since I read Najumi’s quote, less often than ever. It hit me hard. And when I read and reread her words over and over, it all started to make sense. 

In a society where being a ‘feminist’ is considered a negative thing and in a society where women are judged for their looks above all else, I should not allow it to weigh me down and squeeze all the happiness out of me. Instead, I should aim to be feared. Not in a way that I’m intimidating and cruel—but feared that i am not one to push around and I am not one who will back down. I am not one who will accept the labels society pushes on me. 

Its really that simple. If I do not seek validation from society, a society which wishes for me to remain submissive to the status quo, if I reject the notion of validation from those around me, whether that be men, other women or my Instagram followers—I will be feared. Even now, the word feared has a negative connotation attached to it when I type it out. But don’t shy away from this concept. It is through these connotations that we allow society to attach to these words in the context of women that causes us to accept our fate as quiet, and times, unconfident. So for me, as long as I am doing the right thing and saying the right thing, there is no reason for me to even consider the criticism I receive for rejecting the need for validation. 

So to the women who may be reading this: Take every comment, criticism and negative look your way with a grain of salt, (not even that!) And if they say you’re feisty or fiery or straight up loud, to that, I say you are feared. When a man confuses your assertiveness or confidence with being ‘emotional’, don’t lose heart- it just means you’re feared. To be feared means you’re finally living for yourself. To be feared is to be confident in your resistance to societal constructs. To be feared is to be heard-no matter what. And so from now on, I do not accept being pushed down and seen as a girl who must  behave in accordance to society’s idea of righteousness and femininity. My thoughts and actions will not be subdued and ultimately, misconstrued. 

I say all this because I have to let you know, I fell. I fell under the weight of expectations and the way society measures happiness and success. I fell hard. I felt the pain of my fall right to my very core. But I made the decision to get back up. And I know, sometimes the healing hurts more. To push past social norms and decide to do what is best for you, instead of what you have been told to do. Sometimes this can hurt more so than the fall. And I may fall again, for the notion of being feared isn’t achievable in one day. It takes years to remove every last bit of conformity and the urge to find validation from others from your soul. But the courage to get back up is what defines you. The fall does not. So for as of right now: I do not seek any validation, for I do not require any validation. For I wish to be one of the feared ones. For the feared ones, are the ones who find true happiness. 

And for 2018, that is all that I hope for. 






lifestyle

The September Review

October 09, 2017




Welcome Welcome Welcome to my September Review! Honestly at this point I don't really know how to feel.  I was just starting to process how fast August had gone by and welp, now we are in October. Where did September go? Deep breaths people, DEEP BREATHS. Just me? Okay-moving on.

The last few years I have welcomed the month of October with a general sense of anxiety. And I know for a fact that it definitely stems from the realisation I turn another year older this month. I know, I know-I shouldn't be complaining about getting older at my age and I am definitely thankful for everything, but sometimes it is just hard to come to terms with having to be an adult.


However, on a positive note- I really enjoyed my September. it was filled with family, friends and food in the best possible way. And so I thought I would do a bit of a brief write up for this month!


So here are my top 5 favourite moments of September! 


1. My Love For Bundt Cakes


I just had too. "Bonk-Bonk-Boohndt'
I love me a bundt cake as much as I love My Big Fat Greek Wedding, so I thought the above image was appropriate. There is something about Bundt cakes I just find so impressive. They're the no fuss cake you make that will impress anyone, no matter what. I delved into the world of baking a few months back in July and I have been loving trying out new things. My entry into the bundt department was definitely based on taking a risk-I decided on a Cinnabon-esque cake with a cinnamon sauce swirled in the batter with your basic sugar glaze drizzled on top. It went down a treat, even family members I know who aren't sweet tooth's went back for seconds. Success.

Honestly though, I hereby deem myself the official ambassador for making bundt cakes a thing for millenials. (For some reason bundt cakes just seem like something your grandma would make?) Well I say, forget the crazy layered cakes with the delicious buttercream (Okay, dont totally forget them, maybe just for a little while!) and opt for a simple bundt cake. Seriously guys, try it out next time you're invited to a party. Don't know what to take? Whip a bundt cake. (Okay, it's decided. This will be my official campaign slogan.) Perfect.

Here is my raspberry and vanilla bundt cake with a raspberry cream cheese sauce I drizzled on top. Finish it off by adding some fresh raspberries and some crushed pistachios. I love the contrast of the green with the red raspberries! Impressive AND easy (and delicious.) Winning.





2.  A Visit To 'The Grounds Of Alexandria'

Okay don't hate me for this-but this was my first trip to 'The Grounds' ever. Okay, now don't hate me even more when I say this-but why does everyone go nuts over this place? Like besides it being aesthetically pleasing and the perfect backdrop for your next Facebook profile picture (guilty!) What is it that makes you want to return? Let me know because I really don't get the fuss.

 I do have one theory as to why I wasn't in love with the place: I may have left my visit a little too late. So maybe this concept of an aesthetically pleasing cafe just isn't anything new to me now. However, I have heard that at the time of the The Grounds of Alexandria opening, it was basically the only one of its kind. Hence why people raved about it so much and hyped it up for me. I get that, but I still do think it was perhaps hyped up a tad too much. I say this because I just didn't enjoy my meal. It was just the most basic poached eggs with not the best salmon I have had (it honestly looked a bit like the salmon you get in cat food if I am honest.) And the sauce accompanying the eggs had a weird zesty taste I personally didn't like. But hey, that's just me and those who went with me enjoyed their meals. 

At the end of the day though, I can say with complete confidence I have had much better poached eggs at a local cafe in a larger quantity for the same price, that looks way more Instagram-worthy in it's presentation. (It was also served in the most random plate- which I understand was intentional to match their aesthetic, but I wasn't a fan.) 





3. Finding my perfect breakfast at Espresso Warriors.


Speaking of better poached eggs...


Guys. 


This. Place. Is. So. Good. 

Definitely my new favourite brunch spot. 


I mean, how good does a 'Zucchini fritter topped with Halloumi chips. rocket, parmesan crisps and perfect (see for your self below!) poached eggs' sound? 









 Seriously though, it is hard to be impressed these days with so many variations of poached eggs and brunch menus and brunch spots and it all just gets too much, so many brunch-related bucket list adventures to tick off. Sigh. How will I ever deal with these first world problems? Jokes aside though, these guys know their stuff. They know their flavours and what works well together. The menu is large but not overwhelming to the point it is frustrating, just large enough for you to guarantee yourself a few more trips to try everything out😉  (Which I think is the perfect amount?)  No, I haven't been paid to write this-but hey, Espresso Warriors, hit me up.

And their pistachio milkshake? To die for. (I wish I had a photo but my brother was really feeling the flavours and drank it all before I got a chance.) They also do the coolest 'Golden Eggs' which is a dish consisting of crumbed poached eggs, salmon, kale and brioche-topped with some hollandaise. Yep. I know. I shall give you a moment to wipe the drool off your chin. Take your time. To see more of their menu, you can find it here on their Instagram. Im telling you, just go. Go today or go tomorrow. Just make sure you go.  


Public service announcement over. Let's move on.



4. Celebrating Eid Ul-Adha

Okay, this one will be brief before I get all emotional and write an essay about my loved ones. So here it goes: Eid is my favourite time of the year. (Or times, I guess-since we celebrate it twice.) So in this case, I am referring to Eid Ul-Fitr. And like I said in a previous blog post,  Eid al-Adha, is a significant celebration in the Muslim Calendar. And for a sydney-sider, the day is usually seen as an opportunity to get together with your loved ones and have a feast. I love being able to spend time with friends and family that I don't get to see every day. When we get together for Eid I reflect on how lucky I am to have such a large extended family, and that we are all able to get together for these sorts of celebrations. See, I told you I would become a sop! I'll just stop here. What I am trying to say is, I just feel super blessed that I had to opportunity to grow up surrounded by so much family, since I know there are some people who are far away from their loved ones and I can't imagine how hard it must be for them! 

Speaking of Eid-I posted a Eid cookie recipe here in case you missed it! Find out more about why I wanted to make this eid festive as possible in that blog post! 



Don't the cookies just look so festive?


5. Sit down Question and Answer with Mumma K. 

So a few days ago I decided to film a little Q and A with my Mumma and posted a snippet or two to Instagram to test the waters-and everyone was so lovely about it! The lighting was terrible resulting in not the best quality footage but the response was so positive that for that reason alone, I might just upload the full version really soon! So keep a look out for that on my blog. I wanted to include this in my September review because I genuinely enjoyed hearing my mum's responses to the questions I asked her. She is my favourite person ever. Okay, too cheesy-but it's true! I loved filming it and I hope you guys enjoy watching it! Exciting times!




Yep, that is all I am going to say about the Q & A because there is a video to come! 🙊


That's it for this week! Hope you guys enjoyed a little insight into my September. How did September treat you? Let me know!

And like I said earlier, I am turning a year older this month, so some exciting stuff to come!  I shall leave you with what will most likely be me this year:




Just kidding! 😉



Happy Tuesday and enjoy your week. I hope it is filled with friends, family and possibly some brunch? 


Much love,

-M.


lifestyle

The August Review

September 06, 2017



We are a week into September. Let that sink in folks. We are officially in the ninth month of the year, and my brain cant seem to even begin to process how fast this year has flown by. I feel like it was just last week I was thinking about what my 2017 New Year's resolution would be. But alas, it is September. And like every year, my resolution has remained unfulfilled. But that is okay, because I did some other cool stuff to make up for it! Speaking of which, I was going through my camera roll on my phone (to clear up storage, as always) and I found some pictures from this past month that I thought would be fun to share. Especially with pictures that made it to my Instagram because you usually don't get the backstory behind Instagram uploads, just a small caption and some hashtags. So I thought why not share them and talk about them a little more. 

In no particular order, here are my top 5 favourite pictures of August:

Pavlova Pancakes @ 'The Picnic' Burwood Park, Burwood:




Ah, The Picnic. One of my all time favourite brunch places in Sydney. Their food is consistently delicious, the vibe is awesome and their chicken schnitzel is to die for (its not as basic as it sounds) it is actually amazing. Here is it is in all it's glory: 



Not so basic huh? But what I want to mention today is their 'Pavlova Pancakes.' Usually, I don't go for pancakes when I am out for brunch, I am more of an eggs person but this just seemed too good to be true. If you know me personally, you know I love anything with passionfruit, so this sounded amazing. Pancakes with a lemon curd, cream, fruit, a scoop of mango sorbet, crushed meringue and a passionfruit sauce to top it off, guys, this was life-changing. It was so so so good. And I will tell you why you have to trust me on this one: I do not like blueberries. I just don't enjoy them that much, I have no real explanation for it. So when I say, that even the blueberries tasted yum, you know it has to be good. 'The Picnic' just seem to get it right, every.dang.time. The combination and balance of flavours was on point. I would highly recommend their pancakes along with their schnitzel. Go tomorrow or go this weekend. I am telling you, just go. And then tell me how it was.


Celebratory Chocolate Cake:




It was my brother and my sister-in-law's first anniversary of their 'nikkah' (religious marriage ceremony) so I thought I would bake them a cake to celebrate, which was quite the hit! It was my first time experimenting with chocolate buttercream (I am really really new at this baking thing, so I usually stick to my basic vanilla sponge + buttercream combos.) However I thought I would branch out and give it a go, and honestly-I'm so glad I did! I wish I had a photo of the inside, but the layers of buttercream were perfect and the Ferrero Rocher chocolates were the perfect finishing touch. I will say I kind of regret adding the toasted peanuts to the top of the cake, it looked a little messy with the flake chocolate I had originally added but hey-you live and you learn. And I am still learning on how to get that perfectly smooth finish around the outside of the cake, so hopefully that just comes with practice. At the end of the day, I'm not too fussed because I mean, the buttercream tasted yum and really, who doesn't love a slice (or two) of chocolate cake?  


The 'Waiting for a saviour' Snapchat selfie:


M on the left (who stole my sunnies!) and MK on the right, yep I think that works for Identification purposes on this blog.
This photo may make it seem like a fun day with M (I have decided this what I shall refer to her as, for she will be featured quite a bit on my blog I feel.)----and yes, while that was part of how this day went down, I think it's apt to truly describe this day as a series of unfortunate events. I had driven us to Burwood to try out the Rusty Rabbit, (which was weirdly hard to find) so if you haven't been before, or maybe we were just puzzled by the location, because I remember looking at M and saying,"Well the GPS says we have arrived but all I see is like a taxation office?" So when we finally did find the place, I couldn't find parking on the street so decided to park in a carpark I had found and I naively assumed that perhaps due to it having no boom gates, that it was free parking. (lol, like as if that is a thing in Sydney.) So while in the carpark, I see other drivers entering and exiting and they seem to be loving life, so again, another positive sign to just assume I too, can come and go as I please. Big mistake. Huge. (Okay not huge, but it sounds better) So I park, and I look around for a ticket machine and the only one that I see is out of order. So while not fully convinced about the parking situation, we still went on our merry way for brunch, and I came back to find a parking fine. *Sigh* And if that was not frustrating enough, (mostly because I felt like a bit of an idiot for assuming local councils in Sydney suburbs were nice to their people. I can confirm: they are not.) A few hours later, my car randomly broke down in the middle of a random carpark. So the above photo is a result of me waiting for my mother to come save us. And boy, did she save us. 

My mum is honestly the biggest boss/machine/female-extraordinaire. I could honestly have played the theme song to Superman as she entered, lassoing the jumper leads in her right hand like some kick-ass cowgirl, but also gracefully carrying her handbag in her left. (Okay, so it wasn't that dramatic, but how's that for a mental picture.) And I know what you're thinking, that it isn't that hard to restart a car-but look, I was in a time of need and it was none other than my mum who saved me (as always) so let me be a little complimentary. And when I say a random carpark, I mean an empty carpark behind a McDonalds (don't ask.) So while we are trying to figure out the car trouble, there was a bus filled with some young teens and an old bus driver behind us, most probably on a Macca's pit stop on a school trip. The bus driver just sat in his seat, sipping on his thick-shake, munching on his fries. And I am thinking to myself, ''Hey buddy this isn't a free show-maybe come give us a hand?'' And like that, as if he read my mind, he sauntered over to have a look. Just to look. So my mum fixes the position of the jumper leads and basically has got it down pat, ready to start the car, when he 'adjusts' them (read: made sure they were secure, which they already were.) And then confidently says "go on, start the car now" and of course, it starts. So as you can imagine, the bus driver really did believe it was his magic touch that fixed the car. So, I will say thank you to the bus driver for letting his fries go cold in order to help us out, but we all know who the credit really belongs to, thanks mum! We did have a bit of a giggle that he truly thought he was the hero in this story, though. 



The 'They're so beautiful, and that's about it' Pancakes @ The Rusty Rabbit, Burwood.




The above photo is beautiful isn't it? It is what Instagram food-bloggers' dreams are made of. The colours, the fluffiness of the pancakes, the contrasting blue plate they're served in. Ah, perfection. Aaaand that is where it ends. So sad. 

This picture is following on from the last one, since I mentioned we had brunch at The Rusty Rabbit, and so I thought I would share what I ordered and what went down. *Sigh* these pancakes were so disappointing. They are known on Instagram for being fluffy and big but honestly, they were undercooked to the point where I got to the centre of my pancake and it was just...a doughy mess. The flavours of the different berries were too overpowering and I just felt like I was consuming some type of mixed berry jam straight out of its jar. The passionfruit sauce just did not make sense for some reason, even though I loved the passionfruit sauce with the blueberries on my 'Pavlova Pancakes' at 'The Picnic.' I will say, the ricotta helped cut through the sweetness, but there was not enough of it. Just a tiny scoop on top of two massive pancakes. I barely got half-way through the first pancake before feeling the need to steal a savoury hot chip from M's plate. It cost me about $17.00 which is a decent price for the quantity, but honestly I don't think I would have even paid 10 for it, unfortunately. You just can't get away with serving undercooked pancakes. And just to add to my underwhelming experience, the cherry on top was the guy at the register's behaviour, but that is a story on it's own for another time. (of-course, the parking fine made the trip out to find this place even more disappointing, but hey, I won't blame the cafe for my stupidity.) I do not think I will be going back anytime soon. 


The time I made Chicken the way my Mum makes it: 




And last but not least, and I apologise for the pathetic attempt at a photo but hey, when your dad wants to eat dinner you get 0.05 seconds to snap a picture, so this is the best I could do in that time frame! Anyhoo, this one might sound a bit random to include in my August review, but I wanted to include it because it is definitely something I am going to remember for the rest of my life. I know that sounds so extra/so cheesy/so lame and whoever is reading this will most likely be thinking, "What is the big deal? So you made some chicken?" But the thing is guys, I am really proud of myself.  The same girl who almost failed food-tech in high school, and was told she was 'confused in the kitchen' (Yep, this really happened. And honestly, I don't even blame my teacher. I was terrible) made one of her favourite Pakistani dishes, from scratch. That's right. My mum's Karahi Chicken recipe will always be a favourite of mine, and I was so happy when it turned out exactly like hers. 

Like I said, I am not a big cook and I only recently started getting into the baking world, so this was a big deal. If I am honest, I just felt that it was important for me to learn these recipes, not because I feel I have to, but because I want to. Even from the most basic one's (and hopefully the more complex recipes soon) because food is such an integral part of the way I appreciate and embrace my culture, and I don't want to lose that, ever. Okay, I don't want to turn this into a sob story, but listen, when you grow up in an environment where the other (all caucasian by the way) kids at school had 'spag bol' or steak for dinner the night before, and you have to either avoid the question from fear of being asked further questions, or just answer with your go-to response of "oh yeah my mum just made traditional Pakistani food" you just want to avoid being as different as possible. And as a young teen, I couldn't even fathom the thought of using the word 'curry.' I mean, you would be branded as a curry muncher for life. However, now that I am an adult, I realised that it is okay to be a curry muncher, (heck, I am proud to be one!) and I don't want to be last generation in my family to appreciate how special Pakistani cuisine really is. Trust me, it is already happening. I know family members younger than myself who would rather have noodles or pasta, which is fine, but I really do feel they should also learn to love the food from their own culture and the love that goes into making it. And because of this, I don't want these dishes to be just associated with my trips overseas or visits to my mum's place, but also from the comfort of my own kitchen in the future. I want to learn all the tricks from the women in my life who know their stuff, so that I can one day be just like them. Sure, you can have a stir fry or a pasta but I mean, at the end of the day a good ol' Karahi Chicken is where the heart is. (Atleast for me, anyway!) 


Okay, that is enough rambling about some chicken.  Hope you guys enjoyed this kind of post, I know it is slightly different, but I want to make this blog a place for me to share more of myself and my life. So be sure to let me know if you liked this and if would like a September Review! It is only the 7th and so much has happened already. But enough about me, how has your September treated you so far?

-M.K.

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